The Ultimate Margherita – A Classic That Never Gets Old You get everything you need to make one of the great pizza classics. What Arrives at Your Door �� Box of 4 Gault’s Deli Frozen Pizza Doughs* – simply thaw and they’re ready for your creation �� 1 jar Gault’s Deli Pizza/Pasta Sauce – bursting with flavour �� 1 bag of Gault’s Deli Frozen Mozzarella – sent frozen for peak freshness �� 1 wedge (200g) 24-Month Aged Parmigiano Reggiano – hard, long-storing �� QR Code: Scan for a video guide on how to thaw, prove, and hand stretch your dough Pizza’s are best cooked using a Pizza Stone A pizza stone improves pizza by providing even, high heat that crisps the base and prevents sogginess. It mimics a wood-fired oven floor, resulting in a better crust and faster, more consistent cooking in any oven. How to Prep & Cook your own Delicious Pizzas at Home: You can find more helpful tips including how to prove your dough by checking out our Gaults Deli Pizza Kit Help Hub here 1. Prep Defrost the dough overnight in the fridge if coming out of the freezer Whether chilled or thawed, dough needs to prove at room temperature until it’s soft, puffy, and easy to stretch. 2. Fire It Up Conventional oven: 250°C (fan bake) – preheat for 30 mins Pizza oven: 450°C – get that stone screaming hot BBQ with pizza stone: Lid down, 15 minutes on high heat 3. Stretch & Build Lightly dust your bench Stretch out Gault’s Deli Pizza Dough into a thin base Leave a thicker crust edge for that classic chew 4. Layer the Good Stuff Spread a thin layer of Pizza/Pasta Sauce Lay some fresh basil on the sauce (fresh basil not included in the kit) Scatter the Mozzarella evenly 5. Bake to Golden Goodness Pizza oven (450°C): 90 seconds – 2 minutes, rotating halfway. Conventional oven (250°C): 8–10 minutes until golden brown and bubbling. BBQ (high heat, lid closed): 4–6 minutes, checking every 30 seconds and rotating if needed. 6. Finish Strong Remove from the oven Generously grate over the aged Parmigiano Reggiano Add a scattering of fresh basil (from your own supply) (Optional) Drizzle with Pukara Estate Garlic or Chilli EVOO for extra punch �� Slice. Serve. Savour. Simon Says: Elevate your margherita pizza by layering fresh basil both before and after baking – it’s the secret to that irresistible, classic flavour. Enjoy!
