Provolone Valpadana PDO is semi-hard cheese made from Cow’s milk, that finds its home in the Po valley, in the north of Italy. It’s made with Pasta Filata technique, which means “spun paste” in Italian: these cheeses undergo a unique stretching process that gives them a characteristically stringy, stretchy quality. Provolone Piccante (spicy) is aged for more than four months and has a sharp, tangy and strong flavour. This is a rather versatile cheese. Perfect served on a cheeseboard as well as grated to sprinkle over salads, and even incorporated into desserts. It melts very well, so try it in grilled sandwiches, baked pasta dishes or casseroles. You can also enjoy it on pizza, either as a substitute for mozzarella or as a flavorful addition. Gluten Free Produced in Italy Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary /- 20g.
