Pecorino Romano is a hard, salty cheese made from sheep’s milk produced in Lazio region (central Italy). It has a distinctive aromatic and pleasantly sharp taste. As Pecorino ages, it develops a brittle, hard texture, and the rind yellows. Similar to its cousin Parmigiano Reggiano, it’s a hard, dry cheese perfect for grating. A great alternative for those who prefer sheep’s milk over cow’s milk and want to give to the end result a sharper flavour. Gluten Free Produced in Italy Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary /- 20g.
